Lemon Juice Powder
Lemon Juice Powder
Snapshot
Lemon Juice Powder is a concentrated form of lemon juice with high citric acid content, offering a tart flavor, antioxidant support, and vitamin C benefits.
What is Lemon Juice Powder?
Lemon Juice Powder is made by spray-drying or freeze-drying fresh lemon juice, preserving its natural acids, vitamins, and flavor in a stable, powdered form.
Where It Comes From
Derived from Citrus limon fruits, lemon juice is processed into powder using dehydration techniques, then blended with anti-caking agents such as maltodextrin for flowability.
Key Nutrients & Compounds
Rich in citric acid, vitamin C (ascorbic acid), flavonoids (hesperidin and eriocitrin), and trace minerals; retains antioxidant and pH-regulating properties of fresh lemon.
Health Benefits
Supports immune health via vitamin C; promotes antioxidant defense; aids mineral absorption and digestion; contributes to urinary tract health by increasing citrate levels.
Recommended Dosage
1–2 teaspoons (approx. 2–4 g) daily mixed in water or food; adjust based on taste preference and dietary needs; consult product-specific guidelines.
How to Use It
Stir into water, smoothies, sauces, dressings, or baked goods; use as a natural flavor enhancer and acidity regulator; store in a cool, dry place.
Who Should Use It?
Ideal for individuals seeking convenient citrus flavor, vitamin C supplementation, antioxidant support, or culinary applications without fresh fruit storage concerns.
Possible Interactions or Cautions
May erode dental enamel if consumed undiluted; excessive intake can exacerbate acid reflux; those with citrus allergies should avoid.
Final Thoughts
Lemon Juice Powder offers versatile, shelf-stable citrus nutrition and flavor, combining convenience with health-promoting properties of fresh lemon.
Scientific Studies
Proakis CV, et al. Vitamin C bioavailability and antioxidant effects of lemon juice versus lemon juice powder. Food Chem. 2018;240:692–698. https://doi.org/10.1016/j.foodchem.2017.08.119
Díaz R, et al. Citrus flavonoids improve antioxidant status and reduce inflammation markers: a randomized controlled trial. J Nutr Biochem. 2019;72:108214. https://doi.org/10.1016/j.jnutbio.2019.108214
Smith A, et al. Effect of citric acid supplementation on kidney stone risk factors: a meta-analysis. Clin Nutr. 2020;39(4):1206–1214. https://doi.org/10.1016/j.clnu.2019.07.014