Orange Juice Powder

Orange Juice

Snapshot

Orange Juice Powder is a dehydrated form of orange juice, concentrated in vitamin C, flavonoids, and carotenoids, supporting immune health, antioxidant defense, and skin vitality.

 

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What is Orange Juice Powder?

Orange Juice Powder is produced by spray-drying or freeze-drying fresh orange juice, removing water while preserving key nutrients and flavor compounds.

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Where It Comes From

Derived from freshly squeezed Citrus sinensis fruit, juice is processed into powder often with maltodextrin as a carrier to aid solubility and flow.

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Key Nutrients & Compounds

High in vitamin C (ascorbic acid), flavanones (hesperidin, narirutin), and carotenoids (beta-cryptoxanthin), providing potent antioxidant and anti-inflammatory support.

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Health Benefits

Orange Juice Powder boosts immune function via vitamin C; reduces oxidative stress; supports collagen synthesis for skin health; and offers anti-inflammatory flavonoids that benefit vascular function.

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Recommended Dosage

1–2 teaspoons (approx. 3–5 g) daily mixed into water, smoothies, or yogurt; provides approximately 60–120 mg vitamin C per serving, depending on standardization.

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How to Use It

Stir into beverages, oatmeal, or baking recipes; add to protein shakes or sports drinks; store in a cool, dry place to maintain potency.

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Who Should Use It?

Individuals seeking a convenient source of vitamin C and citrus flavonoids; ideal for those desiring antioxidant support without fresh fruit availability.

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Possible Interactions or Cautions

High vitamin C intake may cause gastrointestinal upset in sensitive individuals; excessive citrus flavonoids could interact with certain drug-metabolizing enzymes.

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Final Thoughts

Orange Juice Powder offers a shelf-stable, versatile way to incorporate vitamin C and bioactive citrus compounds for immune, skin, and vascular health.

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Scientific Studies

Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017;9(11):1211. https://doi.org/10.3390/nu9111211

Mulvihill EE, et al. Citrus flavonoids and vascular health: mechanisms and clinical evidence. Br J Pharmacol. 2016;173(13):2289–2306. https://doi.org/10.1111/bph.13444

Sánchez-Russo L, et al. Bioavailability and cardiometabolic effects of citrus carotenoids: a review. Crit Rev Food Sci Nutr. 2020;60(23):3991–4004. https://doi.org/10.1080/10408398.2019.1601136

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