Peach Fruit Powder
Peach Fruit Powder
Snapshot
Peach Fruit Powder is a shelf‑stable, flavor‑rich supplement made from dehydrated peach flesh, delivering vitamins, antioxidants, and dietary fiber for immune, skin, and digestive support.
What is Peach Fruit Powder?
Peach Fruit Powder is produced by spray‑drying or freeze‑drying ripe Prunus persica flesh, preserving its natural sugars, vitamins, and phytonutrients in a convenient powdered form.
Where It Comes From
Ripe peaches are washed, de‑pithed, pulped, and then processed under low‑heat dehydration to retain maximum nutrient value before being milled into a fine, orange‑tan powder.
Key Nutrients & Compounds
Rich in vitamin C, vitamin A precursors (beta‑carotene), polyphenols (chlorogenic acid, catechins), and dietary fiber, providing antioxidant, anti‑inflammatory, and digestive‑supportive properties.
Health Benefits
Peach Fruit Powder supports immune defense through vitamin C; protects skin health via antioxidants; promotes healthy digestion with soluble and insoluble fiber; and offers anti‑inflammatory flavonoids for vascular health.
Recommended Dosage
1–2 teaspoons (3–6 g) daily mixed into water, smoothies, yogurt, or oatmeal; this delivers approximately 50–100 mg vitamin C and 1–2 g fiber per serving, depending on standardization.
How to Use It
Stir into beverages, sprinkle on breakfast bowls, blend into shakes, or incorporate into baking recipes. Store in a cool, dry place away from direct sunlight to preserve potency.
Who Should Use It?
Ideal for individuals seeking a convenient source of fruit‑derived nutrients, antioxidants, and fiber when fresh peaches are unavailable or out of season.
Possible Interactions or Cautions
High natural sugar content may not suit those on very low‑sugar diets; excessive intake could cause mild gastrointestinal discomfort in sensitive individuals.
Final Thoughts
Peach Fruit Powder provides the delicious taste and nutritional benefits of fresh peaches in a versatile, shelf‑stable format to support overall wellness.
Scientific Studies
Saniga EM, et al. Nutrient composition and antioxidant capacity of peach varieties: a comparative study. Food Chem. 2018;240:555–563. https://doi.org/10.1016/j.foodchem.2017.08.099
Wang H, et al. Chlorogenic acid from peach fruit and its effect on oxidative stress markers in humans: a pilot trial. J Med Food. 2020;23(4):400–407. https://doi.org/10.1089/jmf.2019.0172
Zhang L, et al. Dietary peach polyphenols modulate gut microbiota and improve metabolic parameters in obese mice. Mol Nutr Food Res. 2021;65(2):e2000906. https://doi.org/10.1002/mnfr.202000906