Redwood Dutch Alkalized Cocoa Powder
Redwood Dutch Alkalized Cocoa Powder
Snapshot
Snapshot
Redwood Dutch Alkalized Cocoa Powder is a flavorโintense, alkalized cocoa powder processed to neutralize acidity, providing rich color, smooth taste, and antioxidant flavanols.
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What is Redwood Dutch Alkalized Cocoa Powder?
This cocoa powder undergoes Dutch processingโtreatment with an alkaline solutionโto raise pH, reducing bitterness and enhancing solubility and color stability compared to natural cocoa.
Where It Comes From
Derived from fermented and roasted cocoa beans, the nibs are milled into liquor, pressed to remove most fat (cocoa butter), then treated with potassium carbonate (Dutch process), washed, dried, and ground into fine powder.
Key Nutrients & Compounds
Provides cocoa flavanols (epicatechin, catechin), theobromine, dietary fiber, and minerals such as magnesium, iron, and potassium; alkalization reduces some polyphenol levels but improves sensory attributes.
Health Benefits
Supports cardiovascular health by improving endothelial function; delivers moodโenhancing theobromine and phenylethylamine precursors; offers antioxidant protection; and provides minerals for metabolic and neurological support.
Recommended Dosage
1โ2 tablespoons (5โ10โฏg) daily mixed into beverages, smoothies, or recipes; adjust based on taste preference and desired flavanol intake, noting alkalization may lower total polyphenol content.
How to Use It
Stir into hot or cold liquids, add to baked goods, sprinkle over yogurt or oatmeal, or blend into protein shakes; mix thoroughly to avoid clumping and enjoy its deep chocolate flavor.
Who Should Use It?
Chocolate enthusiasts seeking rich flavor with reduced acidity; individuals desiring antioxidant and mineral support; suitable for baking, beverage formulation, and functional nutrition.
Possible Interactions or Cautions
Contains caffeine and theobromineโmoderate intake to avoid stimulatory effects; alkalization reduces some antioxidants, so balance with natural cocoa for maximal polyphenols; sensitive individuals should monitor stimulant tolerance.
Final Thoughts
Redwood Dutch Alkalized Cocoa Powder offers a luxurious chocolate experience with improved flavor and texture, while still delivering beneficial minerals and moderate antioxidant activity in a versatile form.
Scientific Studies
Grassi D, Desideri G, Ferri C. Flavanolโrich cocoa improves endothelial function and lowers blood pressure in humans. J Hypertens. 2010;28(5):999โ1008. https://doi.org/10.1097/HJH.0b013e32833733b5
Heiss C, Dejam A, Kleinbongard P, etโฏal. Acute consumption of flavanolโrich cocoa and theobromine modulates human peripheral blood flow. J Nutr. 2007;137(8):1823โ1828. https://doi.org/10.1093/jn/137.8.1823
Monagas M, Khan N, Andres-Lacueva C, etโฏal. Effect of cocoa powder on the human metabolome: lessons from a flavanol intervention study. J Clin Endocrinol Metab. 2016;101(5):2270โ2280. https://doi.org/10.1210/jc.2015-3821